Dec+4

Topic: Analysis of Snack Food Lab

Bell Ringer: Open word document: formal lab report

With your lab group continue with the testing station rotations. Schedule for testing stations can be found in Google Docs @ [|http://spreadsheets.google.com/ccc?key=0AmAlAoHtpi1ddHhYdDNlSmlHM2pVSzlzVE1Pc0ZXbVE&hl=en]

The following should be complete by end of period:

Part 1: all including conclusion Part 2: Calorimetry Lab 1. Complete #1 calculation part 2. Theoretical cal/ g was calculated during the cal/g station. 2. Complete a hypothesis for part 2 (see grade check sheet for formal lab report) 3. Fill in the purpose for part 2: "To determine the calories per gram of __(your food)__.”