Nov+19


 * Topic:** Food Analysis Lab

Review table in Notebook concerning chemical indicators for simple carbohydrates, complex carbohydrates, proteins, and lipids.
 * Bell Ringer:**

Together we will review the instructions for the chemical stations. Q & A session. Any concerns may be voiced at this time.
 * Class Instructions, Tips, & Questions:**

Schedule for testing stations can be found in Google Docs @ [|http://spreadsheets.google.com/ccc?key=0AmAlAoHtpi1ddHhYdDNlSmlHM2pVSzlzVE1Pc0ZXbVE&hl=en]
 * Lab Stations:

Be sure to update lab report as data is obtained. Remember you may retest when the station opens up after the assigned group is done.**