Nov+25

Topic: Analysis of Snack Food Lab

Bell Ringer: Open word document: formal lab report

Together Class Work with Mrs. Murray:
 * Review or reflect upon the procedure for part 1 of the lab. Complete the section entitled "safety concerns" for part 2 with your table group as we evaluate and list the # of the safety rules listed on the safety contract. Remember you need only write the #.

With your lab group continue with the testing station rotations. Schedule for testing stations can be found in Google Docs @ [|http://spreadsheets.google.com/ccc?key=0AmAlAoHtpi1ddHhYdDNlSmlHM2pVSzlzVE1Pc0ZXbVE&hl=en]

If you were absent: go to safety concerns part 1 for a complete list of the class produced list.